Elements of Japanese Damascus Knives

Apart from their striking beauty, Japanese Damascus knives are unique because of their superior performance in the kitchen. The Damascus pattern seen on the blade is not just an aesthetic addition; it is an aesthetic that speaks for the quality of the knife and the ingenuity of the blacksmith. In addition to the aesthetic aspect of having multiple layers in the blade, there are several advantages in its design. The outer layers of softer material that include stainless steel shield the inner steel from corrosion hence the knife is able to resist rusting and staining.

As for the working process, Japanese Damascus knives boast sharp edges that easily glide across various ingredients. The core of the knife is made of high carbon steel, which can be either VG-10 or AUS-10, and it is famous for maintaining a sharp edge, so chefs can easily and skillfully cut food. 

This acumen not only improves the efficiency of food preparation processes but also protects the integrity of delicate ingredients like fishing for sushi or vegetables for sashimi.

Also, Japanese Damascus knives have multiple steel layers making them harder and more resistant than knives with a single steel layer. There are several layers of steel pieces in these knives that make them effective for cutting thin slices as well as cutting joints of meat or poultry. These attributes make knives made of Japanese Damascus steel very valuable in professional kitchens, as well as among amateurs who are interested in the craftsmanship of these knives for various culinary activities.

Types of Japanese Damascus Knives

Japanese Damascus knives come in various types, each tailored to specific culinary tasks:
Gyuto (Chef’s Knife): The gyuto is a versatile, all-purpose knife suitable for slicing, dicing, and chopping meats, vegetables, and herbs. Its curved blade allows for a rocking motion, making it ideal for mincing garlic or herbs with ease.

Santoku: Translating to “three virtues,” the santoku excels in slicing, dicing, and mincing. Its straight edge and rounded tip facilitate precise cuts, making it a favorite among home cooks and professionals alike for general kitchen duties.

Nakiri: Designed specifically for vegetable preparation, the Nakiri features a straight-edged blade that excels in push-cutting vegetables. Its thin blade ensures clean, uniform slices without crushing or tearing delicate produce.

Petty Knife: A smaller knife used for intricate tasks such as peeling fruits, deveining shrimp, or performing detailed cuts and garnishes. Its compact size and precise control make it indispensable for delicate kitchen work.
Each type of knife exhibits variations in blade length, thickness, and handle design, catering to diverse cooking styles and preferences.

Materials and Construction

The construction of Japanese Damascus knives is a labor-intensive process that starts with selecting high-quality steels and ends with meticulous craftsmanship. The core of the knife is typically made from high-carbon steel, known for its hardness and ability to maintain a sharp edge. Surrounding this core are multiple layers of softer stainless steel, which not only protect the core from corrosion but also contribute to the blade’s resilience and flexibility.

The forging process involves heating the steel to high temperatures, followed by repeated folding and hammering to create the layered pattern visible on the blade’s surface. This technique not only enhances the blade’s strength and durability but also ensures that the knife can withstand rigorous use without compromising its sharpness or structural integrity.

Modern advancements in metallurgy and forging techniques have allowed manufacturers to experiment with different steel combinations and layering methods, resulting in Japanese Damascus knives with increasingly intricate patterns and enhanced performance characteristics.

While traditional methods honor centuries-old craftsmanship, contemporary approaches incorporate scientific precision to achieve blades that are not only functional but also works of art in their own right.

Performance and Versatility

The performance of Japanese Damascus knives is unparalleled in the culinary world. Their razor-sharp edges effortlessly slice through ingredients with minimal resistance, ensuring clean cuts and preserving the integrity of delicate foods. The hardness of the steel core enables prolonged edge retention, reducing the need for frequent sharpening compared to conventional knives. Furthermore, the balanced construction and ergonomic designs of these knives minimize hand fatigue during prolonged use, making them comfortable and efficient tools in the kitchen.

Maintenance and Care

Maintenance of Japanese Damascus knives is a significant factor to enhance their longevity and efficiency. It is advised that the knives be washed by hand in warm water and mild soap each after use and then dried immediately in order to avoid water stains and rust formation. Refraining from washing the knife with acidic foods and abrasive soaps maintains the sharpness and luster of the appliance.

Stroking the knife while holding it against a sharpening steel or honing rod keeps the knife sharp in between sharpening. When it is time to sharpen, use a whetstone or the sharpening system geared towards Japanese knives in order to regain the edge of the blade while preserving the metal integrity.

Storing the knives in a knife block, magnetic strip or protective sheath not only protects the knives from getting damaged but also displays it safely and conveniently in the kitchen.

Choosing the Right Knife

Choosing the right Japanese Damascus knife is depends on some criteria such as taste, frequency of use and the amount of money that is willing to spend. This involves conducting studies to identify reliable brands associated with good workmanship and quality materials. Further, touch and feel, such as weight and balance, as well as how the knife feels in your hands, are best experienced firsthand.

Conclusion

Authentic Japanese Damascus kitchen knives are not only works of art and pieces of history but also essential tools needed by lovers and users of knives and professional cooks. Whether it is the stylish Damascus patterns or the enhanced acuity and sturdiness of these knives, these cuts enhance kitchen adventures while embracing the culture and history of Japan in blade making. In this way, enthusiasts will not only appreciate the type of work and detail possessed by the Japanese Damascus knives but also provide the right care for them.

Read More:

Best Japanese Cookbooks

Japanese Snacks You Must Try

Japanese Tea: Everything You Need to Know

The world of tea is a fascinating subject, with a long history that few are aware of unless they take the time to explore it. Japanese tea is diverse in its own right and has remained an incredibly important part of Japanese culture through the ages. In Japan, tea drinking developed over time into an art form and ethical practice that lives on to this day.

Here, you will learn a little about where tea originally came from, how it made its way to Japan specifically, and the types of Japanese tea you can try right now at home or on your next trip to Japan.

You will also find a selection of informative tea culture and tea making books that I read to learn more about tea at the bottom of this article to continue your own tea education!

How is tea grown?

A fun fact that many people don’t realise is that all teas (excluding herbal and floral) come from the same plant. Black, oolong, yellow, green, and white teas all come from the leaves and buds of the Camellia Sinensis, a plant which is regularly plucked for the buds and top leaves before going on a delicate journey of grinding, steaming, and oxidisation.

While other infusions made from herbs and flowers often come under the umbrella of tea, the only true teas are the ones derived from this adaptable plant, which has two distinct varieties: assamica and sinensis. The first, assimica, thrives in wet climates with high humidity, such as India and Sri Lanka. It provides a hearty yearly crop that undergoes a long production process, resulting in, most commonly, black teas and oolong. 

The second, sinensis, thrives at higher altitudes with cool temperatures and is most associated with the mountainous regions of China. The growing season is shorter, and the leaves are smaller and more delicate, lending themselves to green and white teas.

“Tea began as medicine and turned into a beverage”

— Okakura Kakuzo, The Book of Tea

A Brief History of Tea in Japan

There are many stories about how tea came to Japan, all of which can be traced back to around the 8th century. One of the most widely accepted being that Buddhist monks brought tea leaves back after studying in China during the Tang Dynasty. The first record of tea in Japan was found in the Heian period in Nihon Kôki (The Chronicles of Japan), which was written in 815.

The Buddhist monks Eichû, Kūkai, and Saichō (who are mentioned in Nihon Kôki) may have been the first to bring tea seeds to Japan. Over three hundred years later, the notable monk Eisai is often described as the ‘father of Japanese tea culture’.

After bringing seeds back from China, he planted them in the Sefuri Mountains (Saga Prefecture, Kyushu) and also gave seeds to the Kanzaji Temple in Kyoto. These seeds were then planted in Uji, Kyoto by the high priest Myoe. Uji later became the center of tea production in Japan.

Tea became notably popular with the gentry in the 12th century after Eisai’s publication of Kissa Yōjōki (How to Stay Healthy by Drinking Tea), which became popular with the Samurai in 1214. His practices became the basis of chanoyu, or tea practice, going forward to this day.

In particular, his knowledge and technique of producing powdered tea drawn from the methods used in tenth-century China, during the Song dynasty, became incredibly influential.

Eisai helped to spread tea as a healthy drink, one that could balance the body’s constitution and enhance health. The tea ceremony was developed around Zen Buddhist philosophy, with a focus on ritual, being present and aware in the moment, and becoming cognizant of the ephemerality of life.

Tea culture was influenced further by Murata Shuko in the fifteenth century. Shuko simplified the tea practices of the gentry and created a specific tea room design infused with the spirit of Zen Buddhism.

Read More: A Guide to Japanese Kokeshi Dolls

This caught the attention of wealthy merchants but the widespread popularity of tea came with Sen no Rikyû, a tea master who served two of Japan’s warlords (Oda Nobunaga and Toyotomi Hideyoshi) during the feudal era. Rikyû, during the sixteenth century, simplified the tea ritual further, creating a tea practice for the general population called wabi-cha based on seven rules using locally sourced brewing equipment.

Tip: If you’d like to learn more about Rikyû and wabi-cha, then you can read this fascinating journal.

In the 18th century, the creation of distinctive new styles of green tea, such as sencha, emerged which dominated tea consumption in Japan. It has a legacy which lasts to this day.

Tea drinking in Japan still plays an important role, despite the ever-increasing list of beverages available, including coffee (which has its own fascinating history in Japan). The phrase ocha wo suru in Japanese means to have tea together but also refers to the important social aspect of talking and bonding over tea.

Fun fact: Tea rooms in Japan are called kissaten which translates to ‘tea-drinking shop’.

Types of Japanese Green Tea

The most commonly enjoyed tea in Japan is green tea, and there are many varieties to familiarise oneself with. Here are the green tea options that you will most likely come across in Japan.

Fun Fact: Uji tea is a common name for all Japanese green tea produced from Uji, Kyoto, an area known for brewing some of the best tea in the world.

Matcha

Essential for the Japanese tea ceremony, Matcha is an energy provider which is bursting with health benefits and especially aids digestion.

Ceremonial-grade matcha is made from leaves that have been shaded from direct sunlight (similar to Gyokuro tea below) while growing and quickly steamed and dried after harvesting. The stems are then removed before the leaves themselves are gently and slowly ground between stone or ceramic plate.

This gentle production requires a lot of attention, meaning this is one of the more expensive teas available. It pairs very well with sweet treats, which are traditionally dry artistic sweets called higashi or moist sweets called omogashi in the tea ceremony.

How to make matcha: Making matcha is a satisfying process and is often considered to be a meditative experience. The basics of making matcha are to add two spoonfuls of matcha, ideally using a bamboo chashaku spoon, into a matcha bowl and add 10ml of boiled water (70 – 80C) to the powder before whisking vigorously.

Ideally, you should use a bamboo whisk, known as chasen, and whisk in an ‘M’ shape until all lumps are gone and a paste has formed. Top up with water to your desired level. Purchase a starter matcha-making set to make your matcha as traditionally as possible.

Tip: To make a matcha latte, just add warm milk to your matcha paste rather than water.

Hōjicha

A type of Japanese green tea which is typically roasted in a porcelain pot set over charcoal. The tea is fired at a high temperature, which alters the tea leaf’s colour from green to reddish-brown.

Gyokuro and Kabusecha

This is a valuable tea that differs from Sencha due to the condition in which it’s grown. The plant is shaded under tents for the last few weeks (around twenty days) before harvesting and being meticulously steamed and pressing the leaves. It’s made from a similar leaf used for ceremonial grade matcha. Kabusecha green tea is cultivated using a similar method but only shaded for approximately seven to ten days.

It’s also shaded at around fifty percent, whereas Gyokuro requires heavier shading from the sun at around seventy to ninety percent.

How to brew Gyokuro tea: The ideal temperature of water for Gyokuro should be 50 – 60C (70C for Kabusecha), using 3g (more for a higher intensity) per 150ml of water. 

Sencha

Uplifting and refreshing, sencha is the most popular tea in Japan and probably the first thing that comes to mind when we think of green tea. Unlike our previously mentioned teas, it’s grown in the sunshine before being harvested and steamed immediately to prevent oxidization.

How to brew Sencha tea: The ideal temperature of water for Sencha should be 70C, using 3g (more for a higher intensity) per 150ml of water. 

Genmaicha

This blend is instantly soothing. It combines Sencha green tea (often the smaller, broken bits, but not always) with puffed, toasted rice. The result is a wholesome and comforting flavour (reminiscent of popcorn), which is particularly lovely in the winter months.

Kukicha

A mild, smoky, creamy tea that is made of a blend of stems, stalks, and twig plants that are excluded from most teas, making for a unique flavor and aroma. Very easy to drink with no trace of bitterness, a great tea for relaxing with.

How to brew kukicha: Add 2 teaspoons of tea to 250ml of fresh water per person in a pan. Bring to a boil, lower the heat, and simmer for three minutes before serving.

Tip: Get started with Japanese green tea with this sampler set.

Other Types of Japanese Tea

These are teas typically made with infusions of grain rather than from the tea plant itself. They are mostly caffeine-free and provide some invigorating alternative beverages.

Mugicha

Particularly refreshing, especially in the summer when you can chill your own or buy ready-made bottles in the convenience store, this tea made from roasted and infused barley grain is drunk widely across East Asia and commonly served in restaurants.

How to Brew Mugicha: Boil your desired amount of water and add half a teaspoon of roasted, toasted barley grains per cup. You can leave it to chill in the fridge for iced mugicha.

Sobacha

Similar to Mugicha, Sobacha is also a grain-based tea, this time made with buckwheat tea. Also drank across East Asia, it’s known as memil-cha in Korea, soba-cha in Japan, and kuqiao-cha in China. Drank hot and cold, it’s also very much beloved during the summer months.

How to Brew Sobacha: Boil your desired amount of water and add half a teaspoon of roasted buckwheat grains per cup. You can leave it to chill in the fridge for iced buckwheat tea.

Gyokuroen Ume Kombu Cha

No, not kombucha, but tea made with kombu (or kelp), green tea, and ume (Japanese plum). A nutrient-filled tea (including high levels of iodine, calcium, and iron) for people who love deep umami flavours. The plum makes the tea pink and more acidic and the green tea provides depth and balance. You can find many different variations of this kelp tea.

How to Brew Kombu Cha – You can buy an instant powder mix of this tea, which can be made quickly and easily. Otherwise, you can buy dried kelp online or from your local Asian store, which you can then boil and leave to soak for several hours (or use powdered kelp) and keep in the fridge to mix with green tea and sour plum.

Loquat leaves tea (Biwa Cha)

A traditional Japanese herbal tea with earthy, sweet tones, made from dried and cut loquat leaves, is loaded with health benefits and is a traditional medicine for treating and preventing respiratory illnesses.

How to Brew Biwa Cha: Add two teaspoons of leaves (or to taste) to four cups of cold water and bring to a boil. Then, turn the heat down and simmer for ten to fifteen minutes. Finally, let it cool for ten minutes and drink.

Kuromame Cha

Also known as black soybean tea, this sweet drink is well-balanced with a savory roasted aroma and is full of antioxidants and iron. The tea has a distinctive dark purple colour and can be enjoyed hot or cold. It’s normal to find this tea bottled and chilled in convenience stores which is just perfect for sunny walks.

5 Books to Learn More about Japanese Tea

Interested in learning from the tea experts? Here are some wonderful books to get lost in the art of Japanese tea making.

1) Infused by Henriette Lovell

Written by the ‘tea lady’ herself, Henrietta is a tea expert and owner of the Rare Tea Company based in London. Advising some of the most prestigious hotels and restaurants on the art of tea making, her fascinating journey across the world in search of the best tea is recounted here, with each chapter teaching you about tea, production, and culture.

I learned a lot about proper brewing techniques from this book, which has improved my own tea drinking and helped with this article. Henrietta is also an advocate for responsible trade relationships, which really shows in her writing as we get to know the farmers that she works with through her writing. Adventures in tea absolutely sums up this book.

Buy a copy of Infused by Henriette Lovell

2) The Book of Tea by Okakura Kakuzo

A classic piece of literature on tea, this is one of the go-to books if you want to learn more about the tea ceremony and the ancient art of tea in Japan. It’s a slender, beautifully written piece of literature that every tea enthusiast should dip into. 

Buy a copy of The Book of Tea by Okakura Kakuzo

3) The Wisdom of Tea: Life Lessons from the Japanese Tea Ceremony by Noriko Morishita

This charming book tells the story of the author on her twenty-five-year journey studying the intricacies of the Japanese tea ceremony. A simple and moving story of how tea has been present in her life from an early age, Morishita teaches you a lot about Japanese tea in an informal and friendly way.

Buy a copy of The Wisdom of Tea by Noriko Morishita here

4) Tales of the Tea Trade by Michelle and Rob Comins

This fascinating book delves deep into the cultivation, production, and history of tea, taking you around the world. Providing in-depth information in a friendly and accessible way, the authors give a story to those who work hard to give us the tea we love. I learned a lot about the history of Japanese tea from this article from this book, and it barely scratches the surface of what’s on offer here.

They also offer their perspectives on how Eastern tea rituals can find a place in our increasingly busy Western lives. Co-founders of Comins Tea which has tea houses in Bath and Sturminster and an online store.

Buy a copy of Tales of the Tea Trade by Michelle and Rob Comins

5) Good & Proper Tea

While it does include a lovely introduction to tea and correct brewing, including individual brewing guide recipe cards for all major teas, this book really shines when it comes to its creative tea recipes.

Whether you’re hoping to make your own tea desserts such as matcha cake, tea cocktails, or other exciting drinks, the options are endless. You can also visit Good & Proper Tea in London to try some of their recipes firsthand or buy tea.

Buy a copy of Good & Proper Tea here

Read More about Japanese tea and culture:

Learn About the Japanese Tea Ceremony

The History of Bubble Tea and How to Make it at Home

The Healing Power of Japanese Literature

If you’re looking for vegan or vegetarian food tours in Los Angeles, you’re in luck! A recent study found that LA is the third most vegan—and vegetarian-friendly city in the United States, so you’ll have no problem being a plant-based foodie in the City of Angels.

In this article, we’ll share the best walking food tours to explore the best of Los Angeles’ vegan and vegetarian fare. These tours are suitable for both locals and visitors. They’re a great way to get to know your city better and introduce you to things that are easy to take for granted. As a tourist, you get to see the city with an expert and get fed while you do it!

The Best Vegan & Vegetarian-Friendly Food Tours in Los Angeles

Food tour companies in Los Angeles don’t always have vegan or vegetarian-specific experiences listed, but most make accommodations. And with LA’s diverse food options, you can easily explore the best eateries and find delicious choices to fit your cravings and dietary requirements.

Private tours are also ideal for veggies and vegans since you can create a personalized experience. We’ll share a couple of these below!

Tip: If you book a food tour, contact the company in advance to ensure there are substitutions available.

Read More: Five Days in Los Angeles (A Complete Itinerary)

Here’s a quick rundown of the best vegan & vegetarian-friendly food tours in Los Angeles. Continue reading for more details on each.

1. The Downtown LA Food Tour

Sidewalk Food Tours of Los Angeles

The Downtown LA Food Tour is one of the best vegetarian and vegan-friendly tours and shows substitution options on its website.

This walking food tour takes you through Downtown Los Angeles to explore its growing, diverse food scene. You’ll get an inside look at local history and unique stories. You’ll also take a stroll through the iconic Grand Central Market.

• Duration: 3 hours
• Stops: 6

2. The West Hollywood Food Tour

Sidewalk Food Tours of Los Angeles

The West Hollywood Food Tour also offers tasty vegetarian and vegan food options.

Appreciate the best of West Hollywood’s diverse culinary experiences and favorite local hideaways. On your tour, you’ll visit specialty food stores, popular eateries, and traditional ethnic spots.

• Duration: 2.5 hours
• Stops: 6

Read More: Best Books Set in Los Angeles

3. LA Private Food Tour

Sidewalk Food Tours of Los Angeles

Sidewalk Food Tours also provides a Private Food Tour in Los Angeles for those who want a curated experience with their own tour guide. This is an excellent vegan and vegetarian option since you can customize your tour.

The Private Food Tour is for 1-16 people and is a unique and fun activity with friends, family, or employees.

Duration and stops vary per group plans.

4. Downtown Los Angeles Food Tour

Six Taste Food Tours of Los Angeles

Although Six Taste Food Tours of Los Angeles isn’t vegan-friendly, it’s a great vegetarian food tour. Take a tour through downtown, exploring Art Deco skyscrapers, historic landmarks, and Grand Central Market (LA’s oldest public open-air market).

Their popular Downtown Los Angeles food tour can easily accommodate many dietary restrictions if you inform them at least 3 days in advance.

• Duration: Up to 4 hours
• Stops: 5-6

Read More: Los Angeles for Digital Nomads ( A Complete Guide)

5. Venice Beach LA Food Tour

Secret Food Tours Los Angeles

Secret Food Tours is an award-winning food tour company that offers a fun experience to try the best Venice Beach food. While vegetarian accommodations are available, we don’t recommend Secret Food Tours for vegans.

The Venice Beach LA Food Tour takes place in one of Los Angeles’ most vibrant neighborhoods, where foodies can enjoy street art, great food, and diverse culture.

• Duration: Up to 3.5 hours
• Stops: 6

Read More: How to Spend a Day in Venice Beach, LA

6. LA Downtown Food Tour

Secret Food Tours Los Angeles

The LA Downtown Food Tour is another fantastic food tour that offers vegetarian options upon request.

Take a tour through a cool Los Angeles area, skip the tourist traps, and appreciate a local’s perspective of the food culture. You can also upgrade with a drink package and try a secret beer and California Cabernet.

• Duration: Up to 3.5 hours
• Stops: 5

7. Los Angeles Beer Tour (+ option to add food)

Secret Food Tours Los Angeles

If you’re a vegetarian who enjoys beer, we recommend checking out the Los Angeles Beer Tour.

Explore locally brewed beer and discover what makes craft beer so unique. There’s also an add-on food option for your tour, which offers vegetarian-friendly choices, including soft pretzels and loaded veggie nachos. 

• Duration: Up to 3.5 hours
• Stops: Varies

8. Downtown LA Taco Tour

Avital Food Tours

The Downtown LA Taco Tour is one of the best food tours in Los Angeles for taco lovers. Appreciate LA’s Hispanic roots while learning about and trying different styles of traditional and innovative tacos. 

You’ll enjoy a drink, appetizer, entree, and dessert during your tour. You also get the inside scoop on Downtown Los Angeles history and neighborhood story.

• Duration: 2 hours
• Stops: 3

9. Michelin Food Tour

Avital Food Tours

The Michelin Food Tour is a unique Downtown Los Angeles food tour that offers delicious vegetarian choices. 

Visit LA’s top restaurants for an exclusive progressive culinary journey. You’ll have a 3-course Michelin meal, meet some of the best local chefs, and hear fun stories of Los Angeles’ culinary scene.

• Duration: 3 hours
• Stops: 3

10. Private Food Tour

Avital Food Tours

What about creating your very own vegetarian or vegan LA food tour? Avital’s Private Food Tour lets you choose your neighborhood, dining theme, and group size for a customized experience.

This is an excellent option for any size group to explore one of LA’s best areas: Venice Beach, Downtown, or Koreatown. Meal themes include tacos, Michelin star, and flavor tripping.

• Duration: Flexible
• Stops: Up to 6

11. Farmers Market Food and History Tour

Melting Pot Tours

• Duration: 2.5 hours
• Stops: 9-10

Visit The Original Farmers Market for a unique walking tour of various vendors and diverse eateries. The Farmers Market Food and History Tour also gives you a glimpse of LA’s local history and culture.

This is a great vegan and vegetarian-friendly LA food tour since there are ample options at the Farmers Market.

Los Angeles Food Tours: FAQ

Below, we’ll answer a few common questions about food tours in LA.

What food tours in Los Angeles are good for avoiding crowds?

The LA Downtown Food Tour with Secret Food Tours Los Angeles is best for avoiding crowds. This tour explores local life and culture and avoids popular tourist spots.

Which places provide the best food tours in Los Angeles for couples?

We recommend a private tour if you’re planning a food tour date in LA with your partner. This way, you can customize the perfect date experience. Avital Food Tours and Sidewalk Food Tours both offer a private tour opportunity.

That said, if you enjoy socializing or want to meet new people, any of the group tours above are fun too.

Which places provide the best food tours in Los Angeles for groups?

If you have a large group for your food tour in Los Angeles, Avital Food Tours and Melting Pot Food Tours can accommodate you best. Secret Food Tours and Six Taste Food Tours are excellent options for smaller groups.

We hope you found this list of the best vegan and vegetarian-friendly Los Angeles food tours helpful. Don’t forget to inquire in advance to ensure your dietary requirements are accommodated. If you enjoyed this article, please consider sharing.

This can be seen most evidently in its selection of fantastic Japanese restaurants. So, if you’re looking for the best ramen, sushi, and Japanese curries in Scotland, you’ll find them in Glasgow. Here they are.

Mikaku

Mikaku can be found on Queen Street, a two-minute walk from St. Enoch subway station and Argyle Street Station, and it is without a doubt the best Japanese restaurant in Glasgow—perhaps in the whole of Scotland.

The first thing about Mikaku that will take your breath away is the restaurant’s design. Lit up by neon signs, and featuring cherry trees in bloom, Mikaku is designed after a Japanese yokocho (in Japan, yokocho are alleyways lined with small bars and restaurants). Lanterns hang from the ceiling; old posters advertising beer are plastered on the walls; booths and corners look like traditional shop fronts. This design is incredible.

Then there are the cocktails, with names referencing aspects of Japanese tradition and pop culture (like A Kaiju Rises, which comes with a rubber tentacle sticking out of it). These cocktails were designed by an award-winning mixologist and every one is wonderfully unique.

As for the menu, it features many essential izakaya staples—edamame beans, chicken karaage, furikake fries—but it’s the ramen that steals the show. You have a short list of ramen options, and every single one will blow your mind. The miso black is a work of art, and the best bowl of ramen Glasgow has to offer.

Ramen Dayo

Literally translated as “it’s ramen!” Ramen Dayo can be found off Byres Road in Glasgow’s West End, down the iconic Ashton Lane, opposite the Grosvenor Picture Theatre. It was opened by a Glaswegian who spent more than a decade living in Japan and missed the bowls of ramen that were at his fingertips.

If you’ve ever been to a traditional Japanese izakaya, you’ll know how precise one would need to be in order to replicate its aesthetic details, but Ramen Dayo nails it—even down to the daruma dolls, scarred thick wooden tables, and walls plastered with posters on top of posters on top of posters.

Given its name, it’s no surprise that Ramen Dayo specialises in ramen, and you’ll find a very broad and exciting selection. This means you’ll want to go back a few times to sample them all. Some are intensely garlicky, others hit that umami taste just right, and one is satisfyingly spicy. There’s something for everyone. Including bottles of Ramune!

Katsu

That’s it; that’s the name, and that’s what you get! You’ll find Katsu on West Nile Street, around the corner from Buchanan Street. I actually discovered Katsu on a weekend of flat-viewings as I planned my move to Glasgow, and it was probably this restaurant that convinced me how moving to Glasgow would be a very good idea (it was)!

Unsurprisingly, Katsu specialises in katsu in various forms. The lunch menu offers a variety of katsu sando (sandwiches) and the main menu has several different katsu curry options for you to choose from, including both meat and vegetarian options.

This restaurant in the heart of Glasgow also has a real izakaya feel; you’ll likely be eating at the bar, in sight of the chefs, and the space is cramped (though perhaps intimate might be a better choice of words). Katsu curry aficionados will feel very at-home here, enjoying the best katsu in Scotland.

Maki & Ramen

Much like Katsu, Maki & Ramen offers exactly what’s in its name. And while this is a chain with a few different branches in Edinburgh, this is the only one in Glasgow and it is a delight. Spacious, beautifully decorated, and covered with illustrated post-it notes which customers can add to as they please (a lovely touch).

The Glasgow branch of Maki & Ramen is found on Bath Street, and it offers a wonderful sushi selection, as well as some hearty bowls of ramen. If you’re not afraid of tasting (and smelling like) garlic for at least the next twenty-four hours, definitely go for the black garlic tonkotsu; it’s phenomenal.

esushi

You’ll find esushi on Byres Road, in the heart of Glasgow’s West End, and despite its name it actually offers an enormous range of Japanese food options—soba, ramen, udon, donburi, takoyaki, sukiyaki, okonomiyaki—but of course it’s the sushi and sashimi that really shine, and the selection of sushi is truly mouth-watering.

There is a wide range of maki and nigiri options for you to browse, and each is made to perfection. You can even order a traditional bento box! To top all of this off is the drinks menu: sake, shochu, and umeshu are all available in various forms. This is the finest Japanese dining experience you’ll find in Glasgow.

One of the most charming aspects of life in The Hague, political capital of The Netherlands, is its healthy focus on social life.

Here’s a city of beautiful galleries and museums, of bright and charming bookshops, and some of the cutest cafes around.

The Cutest Cafes in The Hague

As you stroll, shop, and go museum hopping, it’s easy to relax and recharge, given the sheer number of cute cafes in The Hague.

These are the best of them. Most of these are found in the very heart of the city, with just a few located in the city’s quieter neighbourhoods.

Amongst these cute cafes in The Hague, you’re bound to find a new favourite place to get lunch and a coffee while enjoying the city’s vibrant charms.

Read More: The Best Things to Do in Delft

Bookstor Cafe

Found on the main street of Noordeinde, just a few steps down from the city’s palace, is a cafe that has been around for more than a century.

Bookstor Cafe, as its name makes clear, is a bookshop and a cafe. It’s a space with a focus on atmosphere and cosy vibes.

You can browse the shelves and pick up a book to purchase and then read with a coffee, or just take a seat on one of the cafe’s chairs or sofas.

If it’s a warm summer’s day, there’s plenty of outdoor seating on the street outside, where you can watch the world go by.

Out the back is a conservatory area with plenty more seats as well.

Bring your laptop or a book, and while away a few hours working or reading or chatting with friends over coffee and cake.

There are limited sandwich options, but the focus here is on good coffee and baked things.

Bookstor is easily one of the best cafes in The Hague, based on its aesthetics and charm alone.

Barista Cafe

Here’s where you go to get the best coffee in The Hague.

Located in the very heart of the city, Barista Cafe is a gorgeous, homely space with different seating options: tables, armchairs, window bars, and outdoor seating.

The coffee here is really fantastic. The flat whites are especially perfect.

Barista Cafe has also been decorated beautifully with some stunning wall art and aesthetic choices. You’ll feel both stimulated and relaxed, mirroring the effects of that quality coffee.

The cafe’s central location makes it one of the best cafes in The Hague for convenience, as well as for quality and style.

And, despite how good the coffee here is (and how friendly the staff is), the prices are exactly what you’d expect. Bonus!

Sam/Sam

Sam/Sam is an abosolutely delightful little cafe in The Hague city centre. They serve a range of coffee options and really yummy sandwiches!

The sandwiches come in half and whole options, and you can even mix and match two different halves for maximum variety! Very clever and very satisfying.

It’s a small cafe that makes good use of the space it has. Low and high tables, as well as a bar at the window for watching the world go by as you enjoy a goats cheese, honey, and walnut sandwich with a flat white (pictured).

Jamey Bennett

There’s a tiny lake named Hofvijver, found in the heart of The Hague. It’s bordered by flags, flower pots, pathways, and statues, with the city’s skyline behind it.

This is perhaps the most picturesque spot in the whole city, and several of best cafes in The Hague can be found right here, with a view of the lake and skyline.

One of those cafes is Jamey Bennett, found amongst other lovely restaurants and cafes, as well as a tall statue of Johan de Witt.

In the summer, Jamey Bennett fills half the square with tables and umbrellas for enjoying lunch out in the sun, but the cafe’s interior is also a comfy, cosy delight.

The food options here are varied and delicious, especially the sandwiches, and the coffee is also excellent.

The prices here are a little higher than at some other cafes in The Hague, but you’re paying for that gorgeous location and atmospheric buzz, especially during the summer months.

Bagels & Beans

Bagels & Beans might be a chain, but it’s a really great chain, and the ideal place to pick up lunch while exploring The Hague.

The specific location we’re recommending is directly next door to Jamey Bennett. You’re getting that beautiful central location, a view of the Hofvijver lake, and a cheap lunch.

If you eat here and you don’t speak Dutch, there’s an English section at the back of the menu, and you have your choice of bun type and bagel filling.

The bagels and coffee options here are really excellent; all of it is of such a high quality, and the service so friendly, that it’s easy to forget you’re eating at a cafe chain.

In spite of the stigma that comes from it being part of a chain, Bagels and Beans is still one of the cutest and cosiest cafes in The Hague.

coffeecompany

You’ll find a handful of coffeecompany cafes around The Hague, Delft, and Rotterdam, and it’s always a reliable place to refresh with a coffee, cake, and (toasted) sandwich.

The specific branch of coffeecompany we recommend is just a few doors down from the huge statue of William of Orange on Noordeinde; the perfect pitstop as you take yourself shopping.

Just south of this cafe is the city’s shopping district. All the best retailers are here, so it’s easy to treat coffeecompany as a refuelling station as you shop till you drop.

The shopping scene in The Hague is really great, so the temptation to explore for hours is strong. You’ll probably need to drop into coffeecompany more than once for a coffee.

There are also plenty of plug outlets around if you want to bring a laptop and get a bit of work done, making this one of the most versatile cafes in The Hague.

Happy Tosti

Part of a very small chain (the other two cafes are found in Delft and Leiden), Happy Tosti is an absolute delight; easily one of the most fun cafes in The Hague.

The first thing you’ll likely notice upon wandering up to Happy Tosti is that it has swings hanging from the ceiling at almost every table. Neat, goofy, and charming!

The food here is made fresh in front of you, and it’s all so tasty! The toasties and ciabattas are all prepared lovingly and pair perfectly with an iced coffee.

If you’re looking for the perfect place to get lunch as you explore The Hague, you’ll definitely fill up on a hearty sandwich and coffee at Happy Tosti.

This cafe-restaurant is also situated just a few doors down from two of the best bookshops in The Hague: Mayflower Bookshop and the American Book Center.

Cafe Bistro Jules

This cafe bistro is a little out of the way from the city centre but absolutely worth the walk. You have plenty of wonderful food and drink options but its the decor and atmosphere that really sells this place.

It looks just as stunning inside and outside, and it has a really Spanish vibe.

This place is giving subtle Van Gogh vibes, reminiscent of his iconic Cafe Terrace at Night. Sitting outside on the veranda on a warm summer’s day is simply paradise. This place does aesthetics better than all the other cafes in The Hague.

Read More: The Best Tattoo Artists in Amsterdam

Satisfaction

Found on Reinkenstraat, in a small and sweet neighbourhood north of the city centre, Satisfaction is a popular and charming cafe.

Compared to the cafes of the centre, this is definitely one of the more lesser-known cafes in The Hague, but if you find yourself in this neighbourhood, it’s absolutely worth a visit.

There’s a family and community vibe at Satisfaction, as well as some great coffee options and a beautifully decorated cafe.

John & June’s

Located on a quiet, unassuming residential street just north of the city centre, John & June’s is a super quality and cheerful little cafe that’s definitely worth visiting.

If you feel like escaping the bustle of the centre for an hour or so, pop here for a coffee and a croissant. The baristas are lovely and the coffee is soothing.

Korea’s food scene is easily one of the best worldwide, with foods that feature local favourites and a twist on dishes worldwide.

Their recipes emphasise fresh ingredients with many vegetables, meats, and broths. 

The Best Korean Cookbooks for Korean Home Cooking

Below, you’ll find Korean cookbooks that share delicious recipes with mouthwatering photos. Some are simple, while others are bold or a mix of the two.

Enjoy creating side dishes, traditional entrees, snacks, desserts, and more, all from these amazing Korean cookbooks.

Judy Joo’s Korean Soul Food: Authentic dishes and modern twists

Judy Joo’s Korean Soul Food is a Korean recipe book that’s filled with authentic comfort food. Chef Judy Joo incorporates her own heritage and international experiences with various recipes and something for everyone.

This cookbook shares over 100 recipes, beautiful photography, helpful glossaries, and how-to tips. It’s great for amateur home cooks and accomplished chefs.

With Judy Joo’s Korean Soul Food book, you can prepare a mix of Korean snacks, meals, street food, and desserts.

Best of all, she helps you master the basics of preparing and cooking Korean foods before sharing her most special recipes.

Maangchi’s Big Book Of Korean Cooking: From Everyday Meals to Celebration Cuisine

If you’re looking for the best Korean cookbook that has it all, Maangchi’s Big Book Of Korean Cooking: From Everyday Meals to Celebration Cuisine is it.

This expansive book has been recognized and awarded by Forbes, Amazon, and The New York Times. 

Not only does author and Youtuber Maangchi share her favourite dishes, but she also covers interesting topics such as vegan cuisine of Buddhist mountains temples and Korean street vendors.

You can also find hundreds of helpful photos which show specific ingredients, step-by-step techniques, and striking close-up photos of prepared dishes.

Maangchi’s Big Book Of Korean Cooking shares various Korean recipes for any occasion. Learn how to prepare party food, including baby back ribs and homemade clear rice liquor.

The book also teaches you to make soups, hotpots, diverse kimchis, and more.

The Korean Vegan Cookbook: Reflections and Recipes from Omma’s Kitchen

It’s no surprise that The Korean Vegan Cookbook: Reflections and Recipes from Omma’s Kitchen was named one of the best new cookbooks of the year by Epicurious.

Although Korean cuisine can be meat-centric, this inspiring Korean vegetarian cookbook shows us that it doesn’t have to be.

This amazing Korean vegan cookbook shares powerful stories of love, family, and food by author Joanne Lee Molinaro aka “The Korean Vegan.”

It’s a collection of traditional and reimagined Korean dishes, including a potato and leek soup, a delicious and quick and crispy garlic tofu, a Korean-Chinese black bean noodle, a plant-based power bowl, and much more. 

Read more: Discover Korean Vegan Food and Temple Cuisine

Korean American: Food That Tastes Like Home

Korean American Eric Kim has compiled his favourite recipes to create Korean American: Food That Tastes Like Home. This is one of the best Korean cookbooks if you appreciate good stories, too. 

In Korean American: Food That Tastes Like Home, you can discover how to make various dishes from Caramelized-Kimchi Baked Potatoes to Cheeseburger Kimbap.

And, if you like sweet treats, you’ll appreciate the Gochujang Chocolate Lava Cake.

Eric also shares authentic and playful stories about leaving and returning back home, family holiday traditions, and how he grew into the person he is today.

Korean Instant Pot Cookbook: Classic and Modern Korean Recipes for Everyday Home Cooking

Are you looking to make tasty Korean recipes with ease? Korean Instant Pot Cookbook: Classic and Modern Korean Recipes for Everyday Home Cooking is the Korean recipe book for you! 

Recipe developers Nancy Cho and Selina Lee learned their cooking skills from their mothers and grandmothers.

After exploring their Korean heritage, family experiences, and special dishes, they put together almost a hundred recipes in this book.

We love this one because it’s filled with steps to make quick weeknight meals, simple late-night snacks, and even more fancy dishes.

Learn to make traditional cuisine, including Jjajangmyeon (Black Bean Sauce Noodles), contemporary fusion like Budae Jjigae (Korean Army Stew), and much more.

Eat Korean: Our home cooking and street food

Eat Korean: Our home cooking and street food is possibly the best Korean cookbook if you’re looking to tie Korean cuisine with Western flavours.

Authors Gareth and Da-Hae West use their backgrounds to teach you how to prepare some of the most mouthwatering food.

The book discusses Korean cooking basics, such as popular sauces and Korean BBQ etiquette.

It also gives you the details for preparing sticky spare ribs, Panjeon (seafood pancakes), Bulgogi burgers, and other modern Korean dishes.

The Kimchi Cookbook: 60 Traditional and Modern Ways to Make and Eat Kimchi

Kimchi is a South Korean cultural staple, and The Kimchi Cookbook: 60 Traditional and Modern Ways to Make and Eat Kimchi tells you all about it.

Check out 60 recipes and tips to prepare and cook with kimchi. 

We love this colourful cookbook that tells you exactly how to make various kimchis, from bold to lighter flavours.

From a spicy winter Kimchi to a simple summer Kimchi and Kimchi side dishes, you’ll likely find this to be your go-to dish to wow family and friends.

Our Korean Kitchen

In their Korean recipe book, Our Korean Kitchen, Jordan Bourke and Rejina Pyo share a cultural history.

Discover over 100 authentic and easy-to-make recipes with ingredients and techniques you need to master them.

Learn how to stock your Korean pantry, get complete menu ideas, and discover ways to make an assortment of meals and snacks. 

Our Korean Kitchen is sorted by chapters of foods, including soups & stews, noodles, fish, meat, dessert, and a few more.

Learn to prepare recipes from Kimchi Fried Rice and Chicken Dumpling Soup to Shrimp and Sweet Potato Tempura to Deep Fried Honey Cookies.

Cook Korean!: A Comic Book with Recipes [A Cookbook]

New York Best Times Seller Cook Korean!: A Comic Book with Recipes [A Cookbook] is easy to use and fun to look at. Unlike other Korean cookbooks, this one is written in a graphic novel style.

In it, you’ll find 64 recipes with ingredient profiles shared through light-hearted comics.

Each quirky comic illustrates every step and ingredient you need to create delicious Korean dishes. Beginners and skilled cooks can learn to make various recipes, including kimchi, soy garlic beef over rice, seaweed rice rolls, and more.

Read more: 10 Best Korean Ramen (Instant Noodles)

BTS Cookbook: Authentic Korean Dishes Members of the World’s Biggest Boyband Adore

If you’re a fan of k-pop superstar group BTS, the BTS Cookbook: Authentic Korean Dishes Members of the World’s Biggest Boyband Adore is just for you.

This makes for a perfect gift for the BTS fan in your life, too. 

The BTS Cookbook is filled with Korean recipes loved and prepared by BTS members. Alongside detailed instructions for each meal, you’ll find stunning photos of Korean dishes. 

MODERN KOREAN COOKING: Simple and Delicious Step-by-Step Recipes for Complete Beginners

MODERN KOREAN COOKING: Simple and Delicious Step-by-Step Recipes for Complete Beginners isn’t just your typical cookbook.

This Korean recipe book shares almost 2 dozen recipes with detailed directions for each meal and excellent photos.

Best of all, the ingredients in Modern Korean Cooking are healthy, delicious, and easily found outside of Korea.

Youna Shin is an art curator and food and nutrition writer born and raised in Seoul. This book reveals her passion for Korean food writing and a desire to share healthy, authentic Korean cuisine with Korean expats and non-Koreans.

Beginners and pro chefs can easily follow the appetizing recipes in this book. Learn to prepare and make traditional Korean entrees, soups, and side dishes.

Korean Bbq: Master Your Grill in Seven Sauces [A Cookbook]

If you appreciate grilling, you’ll love Korean BBQ: Master Your Grill in Seven Sauces [A Cookbook].

This is one of the best Korean cookbooks for grilling with Korean-American flavors and finding ingredients outside of Korea.

In Korean BBQ, chef Bill Kim has tailored 80 recipes for home cooks with appropriate substitutions for ingredients that aren’t always easy to find.

His recipes teach you how to make seven master sauces and three spice rubs to use with an assortment of food, including Kimchi Potato Salad, Kori-Can Pork Chops, and Honey Soy Flank Steak.

What’s best is that this cookbook takes it up a notch with fun snacks, sides, drinks, and dessert so you can have a memorable experience around the grill.

I hope you enjoy these fantastic Korean cookbooks and are inspired to prepare some tasty Korean dishes.

If you enjoyed this article, you might also be interested in reading 13 Japanese Cookbooks (for Inspiring Home Cooking) and 17 Best Asian Cookbooks for Delicious Home Cooking (2022).

You’ll find here something delicious for everyone, from spicy vegetarian ramen to meaty, bold noodles, and much more, from beloved brands like Samyang noodles and Shin ramyun.

Korean ramen (ramyun) can be a filling snack or a tasty meal, and you can even jazz it up by adding eggs, vegetables, spring onions, and extra spices.

Ramen or Ramyeon?

Before we get into these must-try Korean instant noodles, let’s take a look at how brands spell ‘ramen’ differently.

You’ll often notice that Korean ramen is spelled ‘ramyun’ and ‘ramyeon.’

Originally from China, ramen gained worldwide fame thanks to Japanese marketing and branding, and in Japan it is called ラーメン (ramen).

Meanwhile, in Korea the food is called 라면 (ramyeon). Korean brands usually spell it ‘ramyun’ or ‘ramyeon.’

While all of these spellings refer to a tasty noodle dish, Japanese and Korean noodles aren’t the same.

Japanese ramen, as we tend to think of it it, isn’t an instant noodle and is usually more brothy than Korean noodles, which are also known to be spicy.

Though, of course, Japan also has many brands of delicious instant noodles and ramen to enjoy.

The Best Korean Ramen (Ramyeon)

Now that you understand the key differences between Japanese ramen and Korean ramen (ramyeon) below, you’ll find the best Korean ramen. Let’s take a look!

Kimchi Ramyun

Korea’s iconic ramen, Kimchi Ramyun is a delicious spicy noodle. Kimchi is a traditional Korean side dish that consists of salted, fermented vegetables. The vegetables usually also have a savoury mix of spices.

Jongga is Korea’s leading Kimchi brand, and their instant Kimchi Ramen is delicious. It comes with authentic, fresh kimchi to add to your noodles.

This Korean instant ramen is full of flavours, with an abundant spicy taste and crunchy texture.

Buy Jongga Kimchi Ramyun here.

Jajangmyeon (Black Bean) Instant Noodles

If you prefer something less spicy, Jajangmyeon Instant Noodles is another traditional Korean noodle dish. This tasty noodle is topped with a semi-sweet black bean sauce made with pork and vegetables.

Most Jajangmyeon Noodles come with soy sauce and a crunchy fried onion to add to your meal. And although this noodle doesn’t have heat, it boasts intense flavours. You can also add extra spices if you want to take it up a notch. 

Buy Jajangmyeon (Black Bean) Instant Noodle here: US; UK

Hwa Ramyun

We’re bringing the heat back with Hwa Ramyun. You’ll notice the packaging of this noodle has the Chinese symbol for fire to represent its spicy flavour. This is the perfect dish to warm you up on a chilly winter day!

Hwa Ramyun is also a tasty choice for vegetarians. It’s packed with veggies, including red peppers, mushrooms, and carrots.

Buy Hwa Ramyun here.

Shin Ramyun

Another popular Korean ramen, Shin Ramyun is a classic that’s known around the world. In fact, it’s one of the easiest to find at local markets or online.

Shin Ramyun has is made of a thick noodle, a beef broth base, and a bit of spice. It’s filled with vegetables and beef, creating a delectable taste.

Buy Shin Ramyun here: US; UK.

Read More: 12 Best K-Pop Books (For Stans Everywhere)

Paldo Cheese Noodles

This tasty Korean ramen is a bit different than the others. It’s vegetarian and has a delectable and robust cheese taste. If you’ve never tried cheesy ramen, we highly recommend this one!

Paldo Cheese Noodle contains a cheese powder and dried vegetable pack that you mix into your noodle and soup base. It also has a spicy kick to add to its flavour without being too overpowering.

Buy Paldo Cheese Noodle here.

Nongshim Soon Vegetable Ramen

If you enjoy a savoury vegetable noodle soup, you’ll love the Nongshim Soon Vegetable Ramen. It’s 100% vegan and even registered with the Vegan Society. It’s so good that even meat lovers enjoy it.

The Nongshim Soon Vegetable Ramen is filled with vegetables and a hearty vegetable broth. It makes for a simple yet filling snack or small meal that’s full of flavour.

Buy Nongshin Soon Vegetable Ramen here: US; UK.

Nongshim Champong Noodle Soup Spicy Seafood Flavour

This Korean ramen is for seafood lovers! Nongshim Champong Noodle is one of the most popular Korean dishes you can order. 

It’s a robust soup that’s made of noodles, a red hot soup base, vegetables, and seafood. You can also expect a spicy kick that adds to its fantastic taste.

Buy Nongshim Champong Noodle Soup here.

Rabokki (Teokbokki and Ramen)

This unique dish is easily one of our favorites! The noodle has a deliciously soft texture, and the sauce is the perfect combination of sweet and spicy.

We definitely recommend trying this one if you’re travelling to Korea, and it’s also easy to find in markets around the world.

Buy Rabokki here: US; UK.

Read more: 18 Best Korean Snacks (& Where to Buy Them Online)

Best Samyang Ramen Noodles

Samyang Ramen Noodles are some of the best instant Korean ramen made by a well-known Korean grocery company.

Since the iconic Nuclear Fire Noodle challenge about 10 years ago, Samyang has come out with many variations. 

There are endless flavours from the original fire noodle to cheese hot chicken and so many more. Best of all, you can find these in many grocery stores worldwide.

Here are the 5 best Samyang Ramen Noodles:

• Cheese Hot Chicken: a somewhat spicy, deliciously creamy cheese noodle (buy here: US; UK).
• Carbo Hot Chicken: a pasta-like noodle with a light spicy, mouthwatering carbonara and parsley taste (buy here: US; UK).
• Kimchi Spicy Chicken: a mix of spicy, sour, and sweet creates an excellent flavour, and it’s so close to kimchi, you barely know it’s instant ramen (buy here: US; UK).
• Light Spicy Fire Noodles: a lighter version of the basic fire noodle; worth trying for those who want to try the Samyang fire noodle but have a lower spice tolerance (buy here: US; UK).
• Hot Chicken Curry: a delicious curry flavor and smell that offers a sweet and savoury experience (buy here: US; UK).

Best Korean Cup Noodles

Korean cup noodles are another quintessential staple. These noodles are typically thinner than ramen, and they’re just as flavourful.

There are so many tasty options, including a beef soup and a cold, dry soup that’s a fan-favorite. 

Here are our favourite Korean Cup Noodles:

• Yuk-gae-jang sa-bal-myun: Korea’s most famous cup noodle that offers a mild spice and delectable taste (buy in Korean food markets).
• Nongshim Shin Noodle Soup: a noodle in savoury, rich broth with a veggie-packed topping to add for extra taste (buy here: US; UK).
• Nongshim Soon Kimchi Noodle Cup: a satisfying vegan kimchi soup with a mild kick (buy here).
• Teum-sae-ramyun: one of the spiciest Korean cup noodles that boasts a powerful flavour (buy in Korean food markets).

Where to Buy Korean Ramen

If you’re craving some Korean ramen, you’re in luck! No matter where you are in the world, you can enjoy the taste of Korea.

In Korea

If you have the opportunity to travel to Korea, consider yourself lucky! Not only can you experience a rich culture and beautiful country, but it’s also where you can find all of these incredible Korean ramen dishes. As we shared above, you can find instant noodles in just about every market, too.

Shop Online

If you’re somewhere else in the world but want to try some mouthwatering Korean ramen, you can always order online. Most of these noodles can be ordered on Amazon, so that you can try them no matter where you are in the world.

Subscription Box

Are you interested in trying various new-to-you Korean snacks? Consider a subscription to SeoulBox, where you have a Korean experience delivered right to your door!

Each month, you’ll receive a box of authentic snacks and goodies, and you may even find some of these delicious Korean instant noodles.

If you enjoyed learning about the best Korean ramen, you might be interested in reading a culinary guide to South Korea or how to drink like a Korean.

British recipes incorporate various styles and ingredients from the four nations that comprise the United Kingdom, as well as the country’s diverse immigrant culture.

These unique British cookbooks offer an experience deeper than cooking.

Not only will you enjoy creating various British snacks, meals, desserts, and cocktails, but you’ll also appreciate beautiful photography and personal memoirs.

Essential British Cookbooks

These writers and chefs share the stories behind their meals and the exciting process of cooking which they demonstrate such incredible passion for.

Each of these British cookbooks will take you on an inspiring journey to rediscover UK cuisine in the comfort of your own kitchen.

The Female Chef: 30 women redefining the British food scene

When we look at British Michelin-starred chefs, we quickly notice many of them are men even though many women are known for their outstanding cooking skills. The idea behind The Female Chef is to highlight and celebrate the female chef, too.

This incredible cookbook shares interviews, portraits, and unique recipes from 30 women. The author, Clare Finney, has written for various national and regional magazines. She was also Fortnum and Mason’s Food Writer of The Year in 2019.

Buy a copy of The Female Chef here!

Sea & Shore: Recipes and Stories from a Kitchen in Cornwall

Cornwall is a historic county in Southwest England with breathtaking beaches and waves perfect for surfers. Sea & Shore shares this enchanting scene with more than 80 seasonal recipes that are simple yet delicious.

Not only is Sea & Shore an excellent cookbook, but it also brings in storytelling that draws the reader in. Enjoy breathtaking photos and memories that join the ingredients that create recipes you can make in the comfort of your own kitchen.

Best of all, you’ll never get bored with the variety, including a buffalo mozzarella salad, Port Isaac Mackerel, and pecan almond granola.

Read More: The Best Korean Cookbooks

Aran: Recipes and Stories from a Bakery in the Heart of Scotland

Aran is one of the most remarkable British cookbooks that comes from an artisan bakery in Scotland. It’s beautifully written by a Great British Bake Off star, Flora Shedden. In this British cookbook, she showcases easy, modern recipes.

Alongside these special recipes, you can enjoy stunning photography from the heart of Scotland. She also shares stories about the people and places that have inspired her. You can’t help but love Aran for these connections and sweet and savoury recipes for breakfast, snacks, sweet treats, and more. 

Buy a copy of Aran here!

The Borough Market Cookbook: Recipes and stories from a year at the market 

Borough Market is central London’s historic food market and a hub for the local food scene. The Borough Market Cookbook takes you on an exciting adventure through a year at the market.

The book features recipes that highlight your favourite seasons and holidays. Enjoy chilled asparagus soup in the spring and rolled pork belly in the summer.

You’ll learn about the best seasonal ingredients and tips for shopping and preparing cuisine. While readers adore the recipes, the beautiful images throughout the book lead way to unmatched inspiration! 

Buy a copy of The Borough Market Cookbook here!

East London Food: The people, the places, the recipes

After the original East London Food book did so well, this second volume was written. This new version of East London Food shares 20 new culinary hot spots in London’s most diverse and progressive areas.

Read More: 14 Middle Eastern Cookbooks (For Aromatic Home Cooking)

In East London Food, you’re introduced to 40 top chefs, eager entrepreneurs, and young producers at the centre of a culinary prodigy.

You’ll find Michelin-starred chefs, urban beekeepers, and expert butchers. Not only will you discover where to enjoy exceptional meals, but you’ll also appreciate beautiful photography and an easy pull-out recipe booklet.

Buy a copy of East London Food here!

Gather: Simple, Seasonal Recipes from Gill Meller, Head Chef at River Cottage

Gather is known as one of the best British cookbooks, and it even won the Fortnum & Mason Debut Food Book Award in 2017! It features 120 recipes that are inspired by the landscapes chef Gill Meller loves.

In this comprehensive cookbook, you can find food from the farm, sea, garden, orchard, field, woodland, and harbour. Think port, dairy, crab, salads, fruits, fish, and more. Gather celebrates all the best British seasonal cooking.

Buy a copy of Gather here!

Dishoom: The first ever cookbook from the much-loved Indian restaurant

A Sunday Times Bestseller, Dishoom (written by the founders of the celebrated London restaurant), shares the secrets behind the best Bombay comfort foods.

Enjoy recipes for mouthwatering dishes, including a Bacon Naan Roll, Black Daal Okra Fries, Chicken Ruby, and more. You can also create unique and simple coolers and cocktails.

As you learn to cook comfort foods, Dishoom will take you on a tour of south Bombay. You’ll discover simple pleasures from morning chai with an omelette at Kyani and Co. to a sunset stroll on the beach at Chowpatty. 

Buy a copy of Dishoom here!

Rosa’s Thai Cafe: The Cookbook

Rosa’s Thai Cafe shares over 100 recipes for Thai food with a modern twist. Enjoy making family favourites, delicious street food, and mouthwatering regional dishes. You’ll learn to create Thai dishes such as Green Mango Salad, Spicy Grilled Beef Salad, and Pad Thai Prawn.

In Rosa’s Thai Cafe, you’ll find western ingredients that create contemporary Thai dishes. Appreciate learning traditional Thai cooking techniques as you take trips back home with Thai British chef and author Saiphin Moore.

Buy a copy of Rosa’s Thai Cafe here!

The Lost Orchard: A French chef rediscovers a great British food heritage

The Lost Orchard is one of the most one-of-a-kind British cookbooks. It’s written as a love letter to fruits from author and chef Raymond Blanc’s orchard. He’s planted 2,500 fruit trees around his hotel-restaurant in Oxfordshire, which creates about 30 tonnes of fruit for his kitchen each year.

This exciting cookbook draws you in with beautiful illustrations and photographs. As you flip through The Lost Orchard, you’ll also come across fascinating information, stories, and recipes that all go back to various apples, pears, and other fruits found at the orchard.

Buy a copy of The Lost Orchard here!

Traditional Welsh Home Cooking: 65 Classic Recipes

After an exploration of geography and culinary accounts for many years back, Traditional Welsh Home Cooking was written to share traditional Welsh cuisine.

For a long time, the standard diet of the local working population came from ingredients available to them (fishermen, farmers, coal miners, and labourers). As recipes have been communicated through word of mouth and passed down from older generations, they’ve taken on different forms.

Traditional Welsh Home Cooking shares these recipe variations and presents traditional Welsh food from the hills, valleys, and fishing villages. Enjoy creating mouthwatering fare, including roast chicken, mussels, a traditional brith, and so much more!

Buy a copy of Traditional Welsh Home Cooking here!

The Ritz London: The Cookbook

The Ritz London is a British cookbook that features photos that are equally as beautiful as the recipes. It’s part recipe book and part memoir, written by chef John Williams who shares accounts from his Michelin-starred dining room at the Ritz and the renowned Palm Court and Rivoli Bar.

This cookbook is divided into 4 seasons and boasts 100 amazing recipes. You’ll learn to craft amazing meals, snacks, and desserts like Roast Scallops Bergamot & Avocado, Grand Marnier Soufflé, and The Ritz Trifle.

You’ll also get insight to Williams’ culinary philosophy and expertise as you turn the pages of The Ritz London. 

Buy a copy of The Ritz London here!

We hope you appreciated learning about these incredible British cookbooks and found a few you want to check out. Enjoy discovering and creating UK cuisine!

Read More: 17 Best Asian Cookbooks for Delicious Home Cooking

I have tried to include some of the most popular and best Korean snacks with some that don’t get quite as much love internationally as well as some famous street food snacks, hopefully, you will find something new here.

You should be able to find most of these snacks at your local Korean store or online — if they are the kind of snacks that you can make at home then I will also link to a good recipe.

I have also suggested a favourite Korean snack box — Seoulbox — at the end if you would rather the snacks come to you as a monthly surprise.

If you are lucky enough to be in Korea or travelling to Korea soon then these are all easily accessible, most likely at your local convenience store.

Tip: Some of the harder-to-find and healthy Korean snacks can be bought from the Jeollanamdo: Kitchen of Korea online store who are both US and Europe based. They also have a store on Amazon. Sources directly from Jeollanamdo province in South Korea.

Famous Korean Snacks to Try Now

Here are some of the best Korean snacks that you need to try right now.

1) Dried Sweet Potato (고구마말랭이)

A healthy and filling chewy, sweet treat. Sweet potato (goguma) is a popular snack in Korea that you can pick up ready-roasted at street food markets and stalls, especially in the winter. This Korean snack is a great way to enjoy that sweet potato flavour, conveniently, wherever you go.

Resembling dried mango strips, these potato strips are full of fibre and protein and perfect for a lunchtime snack. They can seem like they’re coated in white powder but that’s a natural part of the oxidization and has no effect on the taste.

They are also gluten-free and vegan so this is one of my favourite Korean snacks for keeping in my bag just in case I can’t find anything suitable to eat. You can also chop them up and combine them with nuts for a kind of trail mix.

The JeollaNamdo brand is my personal favourite as they have the best flexible yet chewy texture and are packed with flavour.

Buy dried sweet potato snacks US/ UK.

2) Pepero (빼빼로)

One of the most popular Korean snacks with a whole day dedicated to them — Pepero Day falls on November 11th and involves simply eating and gifting Pepero — perfect!

If you have tried the Japanese snack Pocky, then you will know what to expect here. Pepero differs from Pocky by being slightly thicker with chunkier, more indulgent toppings. Delicious biscuit sticks dipped in flavoured chocolate and topping like almond or cookies; what more could you need?

Pepero is particularly great for carrying around with you in your bag for a sweet treat whenever or sharing with a friend or loved one. They’re one of the most famous Korean snacks (and therefore one of the best Korean snacks) for good reason!

Buy Pepero online here.

Read More: 12 Best K-Pop Books (For Stans Everywhere)

3) Shiitake Mushroom Chips (표고버섯 스낵)

If you can’t get enough of that umami mushroom flavour then these low-fat mushroom crisps are it. They are slightly sweet, salty, and surprisingly addictive plus full of protein so they are much more satisfying than your average chips.

This brand is my personal favourite and made using natural practices i.e. no artificial or chemical fertilizers. Don’t mix these up with dried shitake mushroom which is widely used in Korean cuisine for making flavourful broth.

Buy shiitake mushroom crisps US/UK.

Read More: A Culinary Guide to South Korea

4) Choco Pie (초코파이)

A truly famous Korean snack, get ready for the ultimate squishy indulgence treat. This is essentially layered marshmallow and biscuit coated in chocolate — it’s similar to the British snack Wagon Wheels but five times as dense, and that’s a very good thing.

This Korean snack goes perfectly with a cup of tea or coffee as a mid-afternoon pick-me-up. They are usually sold in a box with lots of individually-wrapped Choco Pies inside. This is easily one of the best Korean snacks, and easy to find online or at your local Asian store.

Buy choco pies US/ UK.

5) Samgak Kimbap (삼각김밥)

The ultimate hunger-buster, these triangle rice balls wrapped in seaweed are the Korean version of Japanese onigiri and are widely sold in convenience stores in the same way.

Samgak kimbap comes in a wide array of fillings, including the immensely popular tuna mayo flavour, but there are also bulgogi, plain salt, and spicy chicken flavours (among many others).

The wrappers for these snacks are clever, though difficult to master at first, as there is a way to pull the plastic off, which is layered underneath the seaweed wrapper to keep it crisp, without disturbing the rice ball at all. The first time you get it right is so satisfying.

Your local Asian store may have these in the fresh area but they are also easy to make at home so there’s no need to miss out. You can also make or buy roll versions, called kimbap, which are typically packed with ingredients.

6) Honey Butter Chips, Shrimp Crackers, Onion Rings, and Beyond

Coming from the UK, a country known for its wide range of chips/crisps, South Korea genuinely rivals the crisp-loving nation with their array of weird and wonderful flavours.

Interestingly, Korean chips tend to err on the sweet or spicy side so you can try some truly unique offerings here. This is a controversial choice from a Western perspective, but I think Honey Butter chips is one of the best Korean snacks out there.

Perhaps most famous amongst Korean snacks are the honey butter chips which are melt in your mouth sweet crisps which you either love or hate, I’m firmly in the love camp.

If you love fish flavours, then you will be very happy with shrimp crackers or the huge selection of other seafood crisps. If you prefer a more traditional flavour then onion rings are a savoury and addictive corn snack with a subtle onion flavour.

Buy Korean chips online.

7) Korean Instant Ramen: Shin Ramyun, Soon Veggie Cup, Samyung, and More! (라면)

Whether you’re eating ramen as a meal or as a snack, there’s no doubt that it hits the spot and the insane amount of Korean instant ramen flavours is truly worth exploring.

For its range of flavours, its versatility, and for how much it fills you up, this is one of the best Korean snacks you can enjoy.

The flavours in South Korea tend to go big or go home compared to their ramen-loving neighbours in Japan, meaning if you love spicy ramen, then you will meet your limits here from the iconic spicy Shin Ramyun to the fiery Samyang Hot Chicken.

Even the pink creamy favourite Samyang Carbonara Hot Chicken has a sachet of spicy sauce included that can take it to truly devastating levels of spicy.

If you would rather skip the heat then the Soon Veggie ramen is ideal and very customizable if you’d like to add your own toppings due to the mild vegetable flavour.

Another option is the Ottogi Jin Ramen which is mildly spicy with a satisfying mushroom, meaty flavour.

Buy Korean instant ramen online.

8) Lotte Ghana Milk Chocolate (가나 밀크 초콜릿)

Popular across Japan and Korea, this creamy chocolate has four varieties which come in red, black, white, and beige wrappers. Class-wise, these are some of the best Korean snacks.

The name is a homage to the country Ghana which is one of the world’s largest exporters of cocoa beans. If you need your chocolate fix then this is it. This chocolate is also very popular in Japan.

Buy Ghana milk chocolate US/ UK.

9) Fried Seaweed Crisps and Sheets (김스낵)

Seaweed snacks can be a bit controversial from a western perspective, you either love them or hate them. As someone who can be a bit iffy with seaweed depending on how strong it is, I’ve always loved seaweed snacks so it’s definitely worth a try!

There are typically two types of seaweed snack: the flat sheets of seaweed which come in a number of flavours such as spicy kimchi, salty soy, or nutty sesame and the chip style which also come in a variety of flavours and will be smaller and crunchier.

As snacks go, this is a very healthy source of iron and antioxidants so a good one if you have those salty cravings.

Buy Korean seaweed snacks US/ UK.

Read More: An Introduction to Korean Vegan Temple Food

10) Korean Jelly Candy (젤리)

There are so many fun and fresh styles and favours of jelly sweets in South Korea that it’s impossible to keep with all of the new options.

If you love your sweet chewy then there’s plenty to enjoy, some must-try classics include the Lotte Jellylicious Watermelon Gummies, the creamy Lotte Yoghurt Jellies, Petitzel Lemon Gummy Jelly, the marshmallow-like Lotte Soft Malang Cow Chewy Candy, and the Orion My Gummy Jelly Peach.

Buy Korean candy US/ UK.

11) Korean Hard Candy (사탕)

Korea has some truly unique flavours of hard candy, so if you enjoy hard-boiled sweets then don’t miss out on some of the truly infamous offerings such as the Lenith grape and plum candies which can be bought in huge bags and last forever.

For those that prefer a minty flavour then Lotte Anytime Crown Mint Candy are ideal and if you prefer lemon and herbal flavours then you will find a wide selection including ginseng flavour, lemon and mint, and straight-up citrus which are all perfect if you’re feeling a little under the weather.

Buy Korean hard candy US/ UK

12) Egg Bread (계란빵)

A cheap and popular Korean street food snack, typically sold around universities for hungry students. It’s sweet and fluffy and extremely satisfying with a waffle flavour and an egg inside.

When looking at street food, instead of convenience store packaged food, egg break is one of the best Korean snacks you can ever enjoy.

While it may be difficult to find this snack outside Korea, it’s very easy and quick to make at home and uses typical storecupboard ingredients. Here’s a great gyeran-ppang recipe.

13) Hotteok (호떡)

Another delicious warm, and incredibly popular Korean street food snack. These sticky filled pancakes are particularly enjoyed in the winter and are typically filled with gooey brown sugar syrup and can also contain honey, chopped peanuts, and cinnamon.

They are made on a griddle similarly to pancakes meaning that they are easy to recreate at home (here’s a great hotteok recipe) but can also be found frozen at Asian stores, in a ready-made mix, or freshly made at Asian bakeries.

14) Yakgwa: Korean Honey Cookies (약과)

A beloved traditional Korean snack, these fried chewy cookies with a subtle ginger flavour are dipped in honey and are extremely moreish.

They are typically served on special occasions, alongside traditional teas which can be bitter or simply served as a dessert. They come in a number of shapes like flowers, diamonds, and squares.

You can find yakgwa boxed ready-made but it’s also possible to make them yourself, here’s a great Yakgwa recipe.

Buy yakgwa online US

15) Dalgona: Korean Sponge Candy (달고나)

A retro snack that recently captured international attention thanks to the Kdrama Squidgame, this Korean dessert (also known as ppopgi) is easy to make at home and holds nostalgia for many Koreans.

You will very likely see street vendors selling dalgona in Korea, this cheap and fun snack originated in Busan in the 1960s and was popular throughout the seventies and eighties.

16) Korean Fish Shaped Pastry (붕어빵)

Similar to Japanese taiyaki, introduced to Korea around the 1930s during the Japanese occupation, a Japanese adaptation of Western waffles that were introduced to Japan in the 18th century.

A fun way to differentiate the two pastries is that Japanese taiyaki are shaped like a sea-bream whereas the Korean bungeo-ppang is shaped like a carp.

This famous snack is known for its fish-shaped soft and spongy cake shell which holds one of a number of fillings inside.

Traditionally, it is filled with sweet red bean paste but you will also find custard, chocolate, and even savoury pizza fillings. You will notice that they are most commonly sold in the winter because they are a truly warming street food snack.

These are best tried fresh but you can also find packaged commercial versions (like the Samaco version from Binggrae) which are filled with red bean paste and vanilla cream, strawberry and cream, and even chocolate and cream.

If you’d like to have a go making them at home, you can buy a fish-shaped pancake pan online, here’s a great bungeo-ppang recipe.

17) Maxbon Cheese Sausage

This iconic yellow sausage snack, that pops up so often KDramas, is great if you prefer your snacks savoury or need something to keep you going on the go.

It’s a spongy texture with a creamy egg flavoured centre, it’s slightly cheesy, and quite sweet. It’s a very much, you either love them or hate them situation and I fall into the latter but it’s still a popular Korean snack so very much worth a try. Note that they aren’t vegetarian.

Buy Maxbon cheese sausage online.

18) Gilim Tom’s Farm Seasoned Almonds

This was one of my favourite Korean snacks while working in Korea, I’d always have a pack in my bag to keep me going through the day.

These flavoured almonds come in a few flavours, the iconic sweet honey butter flavour, spicy wasabi, hot chicken flavour, and the extra sweet and salty almond & pretzel flavour to name a few. They come in smaller packets and larger tins and be found online, at your local Asian store, and in convenience stores in Korea.

Buy seasoned almonds US/ UK

Best Korean Snackbox — Seoulbox

If you fancy being surprised by authentic Korean snacks once a month then a subscription to SeoulBox could be exactly what you are looking for.

You will receive a box of curated Korean snacks and other Korean treats. They also have other themed boxes including great options for Kpop and Kdrama fans.

If you enjoyed this best Korean snacks article, then you may also be interested in our favourite Japanese and British snacks.

With Japanese cuisine being one of the most renowned, beautiful, and respected cuisines in the world, it’s easy to feel intimidated when attempting it yourself.

Japanese cooking often looks impossible to try at home. But that is far from true, many dishes are deceptively simple and work off some basic ingredients.

Provided you have the right Japanese cookbooks, a whole world can open up to you. Each of these books tackles a different avenue of Japanese cuisine, you’ll be a master chef of Japanese home cooking in no time.

We love using Sous Chef for buying our Japanese ingredients. From staples like noodles and rice, to dashi powder, bonito flakes, and seasonings. You can find everything you need here. We can also offer ten pounds off your first purchase with this link.

Japanese Cookbook for Beginners: Classic and Modern Recipes Made Easy

This is a great cookbook for the person that’s desperate to get into the delicious world of Japanese cooking at home but needs to start from scratch.

The book includes a huge number of recipes that are easy, to begin with, as well as some that will carry on being delicious long after you’ve perfected your skills.

Perhaps the most valuable feature of the book is a comprehensive list of kitchen essentials that you’ll need to master Japanese cooking – this is really helpful as it gives you a brilliant place to start from.

Tokyo Stories: A Japanese Cookbook

Tokyo has long been lauded as a wonderful culinary destination, and this book has capitalized on the rich food culture of the city.

Throughout the book, we are taken on a culinary tour of Tokyo, starting at the lower ground level of basement eateries, and ending with modern Tokyo cuisine which is served in beautiful high-rise buildings throughout the city.

The book features a number of recipes that are delightfully authentic while also being perfectly achievable for the home chef – this is a truly great book for a cook at any skill level.

Atsuko’s Japanese Kitchen: Home-cooked comfort food made simple

Comfort food is one of the great joys of life, and this book truly delivers on the title.

Japanese comfort food is delightfully rich in savory umami flavors and allows for a wonderful breadth of ingredients that’s pleasantly rare and modern when compared to other comfort food classics.

There are over seventy-five recipes in this Japanese cookbook that are all sure to bring joy to the part of your soul only sated with comfort food.

It’s a great book for beginner Japanese chefs, who’d love to replicate their favourites but feel a little intimidated.

Read More: The Best Korean Cookbooks

Japanese Home Cooking: Simple Meals, Authentic Flavors

This book combines simple, fresh ingredients with straightforward recipes to make the best part of Japanese cuisine: home cooking.

Amongst the 100+ recipes in this book are a number of deliciously home-oriented snacks and meals, as well as some delightful drinks and pantry-fillers.

The book is great for beginners as it starts by helping you put together an ideal pantry for Japanese cooking and then holds your hand as you combine the wonderful flavors you’ve just brought into your home.

Read More: 9 Cookbooks for Amazing African Food at Home

Sushi Cookbooks – For Amazing Sushi at Home

Sushi at Home: The Beginner’s Guide to Perfect, Simple Sushi

Sushi is arguably the most famous thing to ever come out of Japan, and it’s no surprise that a huge number of people want to learn to make sushi at home.

This book is sure to teach you all of the tips and tricks that a practiced sushi chef has up their sleeves, allowing you to make the most wonderful sushi from the comfort of your own kitchen.

As well as having recipes for all of your favorites, this book also has a number of fresh twists on classic choices, meaning that you’ll never get bored of sushi again!

The author is a renowned Japanese cookery teacher, so you can be sure that Yuki will be able to help you learn more no matter your skill level.

Sushi Taste and Technique: Kimiko Barber and Hiroki Takemura

This is a great book which helps to demystify the world of sushi and Japanese cooking in general.

The authors are very successful sushi chefs who will help you learn the basics well before gently easing you on to more complex recipes.

Helpfully, the book also includes a photographic guide to a number of different fish and shellfish. This means that you’ll be able to prepare the fish just as well as any other part of your wonderful creations.

This book is a great buy for anyone looking to create authentic sushi that’s amazing every time.

Read More: 14 Middle Eastern Cookbooks (For Aromatic Home Cooking)

Ramen Cookbooks for Hearty Meals

Ramen Obsession: The Ultimate Bible for Mastering Japanese Ramen

Ramen is another famous Japanese food which people the world over have fallen in love with a thousand times over. Instant ramen is famous for being, well, instant.

This book promises to teach you to leave those instant pots behind and make a wonderful bowl of ramen completely from scratch.

The 130 recipes in this book take you on a ramen tour of the world, from traditional Japan to unique US creations.

Let’s Make Ramen!: A Comic Book Cookbook

This light-hearted Japanese cookbook is a wonderful choice for anyone who’s fed up with the occasionally-snobby vibe that some cookbooks can give off.

This book truly delivers on what the title promises, and is a beautiful fusion of graphic novels and informative cookbooks.

The illustrations throughout the book make it perfect for beginners, as they show you just how to achieve the aesthetic of a gorgeous bowl of ramen while also being fun and playful.

Read More: 14 Best Asian Cookbooks for Delicious Home Cooked Meals

Dumplings and Noodles: Bao, Gyoza, Biang Biang, Ramen and Everything in Between

A huge number of cultures and cuisines around the world have some form of dumpling in their famous recipes and since it would be a shame to stick to just one or two types, you can indulge all your pasta and dumpling dreams with this collection of recipes.

This cookbook teaches you how to make all of your favorites, from barbecue pork bao to chili oil wontons, while also sparing some room for ramen and other noodle-based dishes.

This is a great book for someone who loves to cook and is looking for a few extra recipes.

Japanese Vegetarian and Vegan Cookbooks

Vegan JapanEasy: classic & modern vegan Japanese recipes to cook at home

Japanese cuisine is much more vegan friendly than you might think, and this book will show you how, with a few simple substitutions, you can make vegan spins on Japanese classics.

The flavor palate of Japanese food comes down to a wonderful blend of spices, herbs, and pastes which this book will show you how to replicate in vegan food.

This is a great book for a practiced chef looking to expand their vegan recipes or a vegan looking to expand their regular home dishes.

Read More: 11 Greek Cookbooks for Mouthwatering Greek & Cypriot Dishes

Japan: The World Vegetarian

A number of classic pieces of vegetarian food come from Japanese cuisine. The classic example is tofu, which is a wonderful vegetarian staple the world over.

With over 70 delicious recipes, the book is sure to expand your vegetarian cooking skills and help you learn about delicate Japanese herbs and spices.

Try making your own delicious Japanese desserts:

Japanese Desserts Cookbook: A Handbook of Japanese Confections

Japanese desserts have a powerful place in world culture, from emojis to anime, and it’s likely that you’ve enjoyed your fair share of beautiful photos of them online.

The desserts are extremely unique, so you may doubt your ability to make such a complex set of dishes. Don’t worry, however, this book is sure to help you learn just how to make your favorites.

The book has thirty dessert recipes, all of which are perfect for the sweet-tooth in your family!

Read More: Pair your dessert with Japanese tea! Here are 11 types of Japanese tea, their history, and how to brew them.

Combine your meal with a drink:

The Japanese Sake Bible: Everything You Need To Know About Great Sake

Sake is, in many ways, Japan’s national drink. It’s unique in every way, from its history to its ingredients, and there are many different bottles out there.

This book will help you learn to select a good bottle, as well as to serve it perfectly and share it with other enthusiasts.

The book has over three-hundred photos to help you learn, and would be an ideal gift for someone who’s just stepping into the complex world of sake.

We hope you enjoyed this list of Japanese cookbooks, please consider sharing this list with others who love Japanese food as much as we do.